Chinese Food

Cooking Steps

1. 

   Step1:Prepare spice

2. 

   Step2:It's for children. I've removed the gluten. Marinate it with chicken powder and oil

3. 

   Step3:Oil pot heating, spices, ginger slices, stir fr

4. 

   Step4:Pour in fresh water, raw soy sauce, old soy sauce, iced sugar and brine to open the beef tendon. You can use toothpick to poke holes on the beef tendon. It's easy to taste. Simmer for 90 minutes on a low heat. It's OK for 70 minutes if you like to toughen up.

5. 

   Step5:When it's almost cooked, add a little chicken powder to make it fresh.

6. 

   Step6:Well done. Slice and cut into pieces. Very tasty.

7. 

   Step7:Pupils like to eat.