Stewed Australian beef tendon

Aussie tendon:1kg salt:30g crystal sugar:50g octagon:seven or eight pepper:a handful ginger:three pieces onion:1 soy sauce:1 tbsp Jiale chicken powder:a few chicken powder (marinated meat):1 teaspoon vegetable oil (bacon):1 / 2 tbsp pepper:spicy food can be added fragrant leaves:four or five crystal sugar:four or five https://cp1.douguo.com/upload/caiku/6/8/7/yuan_68e18497f1044840b3c7df19f5d225a7.jpg

Stewed Australian beef tendon

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Stewed Australian beef tendon

Turn love into delicious beef. Give it to my family. Fresh and tender beef. -

Cooking Steps

  1. Step1:Prepare spice

  2. Step2:It's for children. I've removed the gluten. Marinate it with chicken powder and oil

  3. Step3:Oil pot heating, spices, ginger slices, stir fr

  4. Step4:Pour in fresh water, raw soy sauce, old soy sauce, iced sugar and brine to open the beef tendon. You can use toothpick to poke holes on the beef tendon. It's easy to taste. Simmer for 90 minutes on a low heat. It's OK for 70 minutes if you like to toughen up.

  5. Step5:When it's almost cooked, add a little chicken powder to make it fresh.

  6. Step6:Well done. Slice and cut into pieces. Very tasty.

  7. Step7:Pupils like to eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed Australian beef tendon

Chinese food recipes

Stewed Australian beef tendon recipes

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