Cooking Steps

1. 

   Step1:Stewed beef tendon, garlic bolt, red pepper, Perill

2. 

   Step2:Clean and cut garlic bol

3. 

   Step3:Cut purple perilla into sections. Cut red peppers into circle

4. 

   Step4:Put oil in hot pot, fry garlic bolt, add sliced beef tendon, stir fry for a few times, add red pepper and perilla, salt, chicken essence and soy sauce, stir well and dish. If you want to drink more than a few cups.