Cooking Steps

1. 

   Step1:Wash parsley and scallion and cut into sections for standb

2. 

   Step2:Ginger is soaked in vinegar for a while, millet and pepper are cut into circles, soy sauce, cooking wine, soybean paste and sweet sauce are mixed into juice, and vermicelli is soaked for standby

3. 

   Step3:Sliced beef tendon. Mix rice wine a little and place it for a whil

4. 

   Step4:Boiled scallion, fragrant celery and cooked vermicelli, spread on the bottom of the plat

5. 

   Step5:Hot oil, stir fried shredded ginger, stir fried beef tendon slices, flavored juice, vinegar soaked in ginger, salt, proper amount of water, stewed until the juice is slightly thick, stir fried with millet and pepper, put into the plate. The soup can make celery fans taste good. The celery and scallion can be cut into thin pieces. The beef tendon should be slightly thin. Hot and sour.