Spicy beef tendon

tendon:300g chili noodles:2 scoops pepper:1 thirteen fragrance:1 spoon pepper powder:1 spoon cumin powder:1.5 spoon raw:moderate amount liquor:moderate amount veteran:small amount cooking wine:moderate amount scallion, ginger and garlic:moderate amount https://cp1.douguo.com/upload/caiku/4/f/9/yuan_4f590fa722e3c5dedae9d5bb4ed7c419.jpeg

Spicy beef tendon

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I saw more than 1:00 in the morning when I watched the drama with Han last night. I didn't eat snacks. How can I do without snacks in such a rare good time?. I really want to eat the tendon which is spicy and spicy. But I'm afraid it's too strong to chew. Then the tendon is the best choice. It has muscle and meat. Ha ha. I'm going to watch my classic old play big house gate tonight. I didn't like watching when I was a kid. I thought the actors were too old. Now I find out that these talents are real actors. -#It's bad for my snacks.

Cooking Steps

  1. Step1:Wash and dice the beef tendon and put it in the bowl. Pour the pepper powder, thirteen spices, cumin powder and pepper powder into the bowl.

  2. Step2:Mix raw, white, cooking wine and old soy sauce. Marinate for half an hour.

  3. Step3:Pepper, garlic, ginger and pepper are ready.

  4. Step4:Heat oil in a small fire. Stir fry two spoonfuls of chili powder to make it fragrant. Make sure to heat it in a small fire. Otherwise, the chili will scorch and turn black easily.

  5. Step5:Pour pepper, diced garlic, shredded ginger and prickly ash into the pot and stir fry.

  6. Step6:Then stir fry the marinated beef tendon for three minutes. Then add a little boiling water. Heat the beef tendon for a while. When it's done, turn off the heat.

  7. Step7:Sprinkle with scallion. Snacks to eat

Cooking tips:Beef tendon doesn't have to be raw. It's delicious to stir fry the cooked chili. It's getting dry in October. It's better to eat less chili. There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:41:38 Reply

    Very powerful ~ learn!

  • 2024/8/16 20:41:38 Reply

    Spicy beef tendon Very delicious


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