Chinese Food
Fried chicken tendon with pineapple
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I remember when I was a kid. Every grandpa and grandma's birthday, we and our relatives had a dinner together at Grandpa's house. My dad was in charge. Every year, there is this dish. It's sour, sweet and sour. With the taste of chicken tendon, I like it very much. My mother also likes sour and sweet taste. It's appetizing. So share with you.
Cooking ingredients
Cooking Steps
Step1:Wash chicken tendon, add pepper, sesame oil and stir to taste. (although my father said it can be done without sesame oil, but I like it. It tastes better with it.) marinate it for about 10 minutes. Then cut the pineapple into pieces. spare.
Step2:Heat the corn oil in the pot. Stir fry the chicken tendon until it's cooked. Add salt. Stir fry it and add pineapple. Add some water. Cover and simmer for a while. (about 250ml of water) simmer for 5 minutes, then add sugar. Simmer for 2 to 3 minutes.
Cooking tips:Chicken tendons don't need to be fried too old. Otherwise, it will be hard to bite. Corn oil can also be replaced by common edible oil. Like slightly sour taste. Can add a little white vinegar. You don't need to buy the pineapple that is too ripe to fry. It's easy to rot if it's too ripe. There are skills in making delicious dishes.
