Chinese Food
Beef tendon with sauce
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Sauce beef tendon is my father's favorite dish. I remember every year when I went back to my hometown for the Spring Festival, my father would buy a lot of beef tendon. At that time, I didn't know how to cook. But the sauce beef tendon, which was made in a muddleheaded way, was very popular with my father. Now, I have made a little progress in cooking. Of course, I need to make a sauce beef tendon for my father on father's day-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soak the beef tendon meat in water for at least 2 hours. Soak the blood out. Change some water during this perio
Step3:Boil water in the pot. The amount of water should be over the beef tendon. Put in the dry materials except beef
Step4:Add onion and ginge
Step5:Put in the lollipo
Step6:Ra
Step7:Add in the old soy sauce and cook for 1520 minute
Step8:Boil the water in another pot. Put the beef in the boiling water with cold water. Take it out in about 5 minutes
Step9:After the beef is completely cooled, put it into the boiling water. Add salt
Step10:Boil over high heat. Change to medium and low hea
Step11:Cook until the beef can be easily inserted by chopsticks, and then turn off the fir
Step12:Take out the beef and let it cool down completely, then slice it
Cooking tips:You can increase or decrease the amount of old-fashioned soy sauce according to your personal requirements. You have skills in making delicious dishes.
