Cooking Steps

1. 

   Step1:Rinse beef tendon and put it into pressure cooke

2. 

   Step2:Blanch for three or five minutes

3. 

   Step3:Wash the froth and put it back into the pressure cooker. Cover the valve. Bring to a boil over high heat. Turn to low heat and cook for 30 minutes.

4. 

   Step4:After opening the cover, take out the tendon and drain the water. Cool naturally. Dry the surface slightly before cutting.

5. 

   Step5:If you want to cool down quickly, you can put the tendon in the freezer and cut it into thin slices. Dip it in salt and pepper.

6. 

   Step6:Finished drawing of white cut beef tendo

7. 

   Step7:Put all the ingredients of beef tendon in a small bowl. Mix wel

8. 

   Step8:Sprinkle with chopped green onion. Pour over the sliced beef and mix well.

9. 

   Step9:Mix well.

10. 

    Step10:Rice washed and draine

11. 

    Step11:In the beef soup in a pressure cooker. Add a little ginger and cooking wine

12. 

    Step12:Cover the autoclave and cook for 10 minutes. Turn off the hea

13. 

    Step13:Add shredded ground bee

14. 

    Step14:Bring to a boil again. Season with a little salt. Turn off the heat.

15. 

    Step15:Sprinkle with Scallion powde