Chinese Food

Cooking Steps

1. 

   Step1:Fans take ou

2. 

   Step2:The effect of cold water bubbling is as shown abov

3. 

   Step3:The effect of boiling water is as shown in the figure above. I suggest to cover the lid with boiling water for about 30 minutes. After soaking, it will be washed, crystal clear and taste better.

4. 

   Step4:Wash and slice the fresh mushroom. Because it's fresh, the slice should be a little thicker.

5. 

   Step5:Wash the lettuce. Divide it into three parts.

6. 

   Step6:Start the pot and heat the oil. Add garlic cloves when it's 60% hot and stir fry until it's yellowish.

7. 

   Step7:Add mushrooms. Stir fry until discolored. Add some salt and stir fry until fragrant.

8. 

   Step8:Stir fry until slightly yello

9. 

   Step9:Add some water to boi

10. 

    Step10:Take out the braised beef (I put it in the fridge to cool it the day before

11. 

    Step11:Add the broth and bring to a boil. Caution - do not add meat first.

12. 

    Step12:Join the fans who have soaked the drained wate

13. 

    Step13:Boil for 2 minute

14. 

    Step14:Add the beef tendon. Boil for about 1 minute.

15. 

    Step15:Take another pan. Fry the poached eggs. (fried eggs can be made at the same time as boiled powder

16. 

    Step16:Add lettuc

17. 

    Step17:Turn off the fire after turning on and off the heat. Add some chicken essence and mix well.

18. 

    Step18:Fill the bowl. Put the eggs in the bag. Spread the scallion.

19. 

    Step19:Open to eat. This powder is crystal clear and smooth.

20. 

    Step20:The beef tendon is full of fragrance.

21. 

    Step21:Another on

22. 

    Step22:After that, I'll have a glass of lemon passion fruit honey. Cool and crooked