Cooking Steps

1. 

   Step1:Take out the steak. Change it into slice

2. 

   Step2:Sprinkle salt on the steak. Shred black pepper. Argentina. Thyme. Spread mustard evenly. (sprinkle on both sides) pour in salad oil (seal off fragrance

3. 

   Step3:Black pepper sauc

4. 

   Step4:The west blue flower changes the knife so that (add salt oil) the water in the lake can be used as a backup for the virgin fruit and add salt oil to copy i

5. 

   Step5:Fry the steak until golden on both side

6. 

   Step6:Other accessories cut into sil

7. 

   Step7:Pepper sauce on the plat

8. 

   Step8:Yellow Mustar