Chinese Food

Cooking Steps

1. 

   Step1:Raw material

2. 

   Step2:Separate the egg white and yol

3. 

   Step3:40g sugar added to egg white three time

4. 

   Step4:Beat until the sharp corner turns. Continue to beat until the sharp corner doesn't turn (it's important to beat it carefully but not excessively) and put it in the refrigerator for cold storage

5. 

   Step5:Add sugar powder to the egg yolk and mix well (it is forbidden to mix it up and down). Add milk salad oil and continue to mix. Finally, sift in low gluten flour and mix until it is as shown in the figure

6. 

   Step6:Take out 1 / 3 of the egg white and add it to the batter. Add all the egg white and mix. Mix evenly (do not mix) and pour it into the mold. Knock several times to knock out big bubbles. Heat up and down the middle and lower layers of the oven. 150 ℃ for 1 hour

7. 

   Step7:Take out the buckles and cool them before demouldin

8. 

   Step8:Don

9. 

   Step9:Second pictur