Cooking Steps

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   Step1:Australian beef tendon 1k

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   Step2:This is beef tendon. Cross sectio

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   Step3:Take out by freezing, soak in cold water and defrost. Rinse 12 times. Soak for more than 2 hours. Blister the blood. Rinse again.

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   Step4:Beef tendon. Dry control. Dry with kitchen paper.

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   Step5:Put the beef tendon in the prepared casserole. Take 1 tablespoon from Erguotou and put it in a small dish. Pour the white wine (3 times) into the palm of your hand. A little bit at a time. Coat your hands with white wine. Then smear it on the beef. Smear evenly. Repeat 3 times.

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   Step6:Two spoons of sea salt. Apply evenly to the beef. Massage the beef tendon with both hands.

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   Step7:On the beef. Sprinkle with pepper. Prepare five joss sticks. In a small bowl put - anise, cinnamon, Chennai.

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   Step8:In a small bowl, pour in warm water. Soak for 2 minutes. Take out the spices. Drain.

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   Step9:Five spice powder and controlled dry spices. Put them in the casserole.

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    Step10:Massage. Apply evenly back and fort

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    Step11:It's just like massage.

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    Step12:Cover. Marinate for more than 8 hours.

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    Step13:The night passed. Open the lid. Prepare a bamboo stick or acne needle.

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    Step14:Here comes mammy Rong - needle in. Make holes in the beef. For beef tendon meat taste. More importantly, the meat will not be too tight and hard. Because the beef shrinks and tightens after heating. So it's very important to pin here.

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    Step15:[twice pickled seasoning] the soybean paste in Northeast China is made from fermented soybean. The sauce is full of flavor and salty.

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    Step16:Put in 1 tablespoon soy sauce.

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    Step17:Wear disposable gloves. Massage the beef tendon. Until the soy sauce is spread evenly.

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    Step18:Add another tablespoon. Japanese brewing soy sauce. This kind of soy sauce = domestic raw soy sauce. But it's brewed. It doesn't taste like monosodium glutamate. It only tastes like salt and sauce.

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    Step19:Give the beef tendon a good massage. Cover. Marinate 2 teaspoons.

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    Step20:As a child, add cold water and submerge the beef.

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    Step21:So much cold water. Enoug

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    Step22:Add 2 spoons of salt and 20 peppers. Mix well. Prepare 2G five spice powder. 2 star anise, 1 small piece of cinnamon, 3 pieces of Sinai. Soak in warm water for 1 minute. Put in again. This step is because after adding water, the taste becomes light, so the taste and fragrance should be maintained.

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    Step23:Ginger. Beat it up.

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    Step24:Put ginger, five spices and spices into the pot. Add 2 tablespoons sugar. Stir

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