Chinese Food
Braised beef tendon
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Beef Brisket with radish is a famous snack in the streets of Guangzhou. Many people use bamboo sticks to string together a bunch of Beef Brisket with radish to eat while walking. It's very delicious. I'll change the brisket into beef tendon here. Of course, the quality is much higher.
Cooking ingredients
Cooking Steps
Step1:1. Wash beef tendon, fly water, wash ingredients and put them into soup bag; 2. Put beef tendon and ingredients together into the pot and simmer for 1 hour, put salt and sugar to collect the juice; 3. Slice beef tendon and pour on the remaining soup juice; at this time, beef tendon can be used as cold dish or wine dish; 4. If you like to taste more rich, open another oil pot. Stew with radish for half an hour - OK.
Cooking tips:The beef tendon should be cut transversely to make it delicious. The chopping board must be separated from raw and cooked food to avoid contamination and delicious cooking.
