Chinese Food
Stewed beef tendon meat and stewed lotus root and eggs version
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Beef tendon is the most tender part. I don't know if its nutritional value is the highest. Anyway, it's the most expensive in the price of stewed vegetables outside. Marinated beef has always been a good dish in our family. We don't need to mention cold salad. Green peppers, carrots and onions are all optional. It's a meat dish in minutes. In addition, stir fried noodles, fried rice cakes Throw in some. It's also super delicious. There's a snack at home. It's not spicy. The marinated food outside tastes too heavy. So. Do it yourself. Catch the taste buds of the family together. (PS - two Jin of beef, one jin of lotus root, six quail eggs and two eggs are recorded)
Cooking ingredients
Cooking Steps
Step1:The beef was soaked in cold water for a whole night. Because there was a lot of blood in it. I changed the water three time
Step2:Blanch water - put the water in the pot. The water just submerges the beef. Put more ginger in it. Heat it first. Turn the water on. Turn to medium heat. Keep it boiling for five minutes
Step3:Directly bought brine bag. It's very cheap. It's like 10 yuan three bags. The back says it can be brine 57kg
Step4:One third. This time I'm going to stew two Jin of beef tendon. One jin of lotus roo
Step5:Use the bag made in it. Put it up. Wrap it with thread. Seal it
Step6:Take out the boiled beef. Soak it in cold water to make it compact. When the meat is completely cool, it can be taken out and drained. I usually use oil absorption paper to absorb water. There is no drain
Step7:Prepare ginger, four ice sugar and white wine (cooking wine is OK
Step8:Coloring - less oil in the pot. Put two lollipops in the pot. Melt slowly over a low heat. Bubble lik
Step9:Medium and small heat. Put in beef and ginger. Stir fry. Pour in white wine. Cover the pot. Stew for five seconds. Remove fishy smell. Then pour in raw soy sauce. It's more than usual. Continue to stir fry. About one minute
Step10:Use another pot. Put the marinade in the water. Put enough water in the water. Because the beef needs to be marinated for 1.5 hours. It's better to start the fire first. After the water is boiled, let the marinade in for 15 minutes. Let the marinade completely wet. Then, pour in the beef just fried in our pot. The rest of the ice sugar. Add the soy sauce (old soy sauce). Put in the lotus root. You can taste the marinade. According to your taste, add chili or seasoning. Our family is a child So the taste will be ligh
Step11:45 minutes. Lotus root can easily poke a hole with chopsticks. Take it out first. Then add salt into the brine. Observe the amount of water. At least submerge the ingredients. If it is less, heat the water (the brine is salty. You can taste it yourself. Later it can make beef soup powder. It's delicious) the beef at this time. It's a little laborious to stick chopsticks i
Step12:Continue to marinate for 45-60 minutes. Put chopsticks in. It's very easy, but it's not easy to pull out. Turn off the fire. Then add some chicken essence (I marinate for about 1.5 hours each time. The time of marinating is related to the size of the meat cutting block. It can't be marinated for too long. It's too loose and soft. The taste won't affect. It's not easy to cut). After turning off the fire, put the lotus root in. Soak it overnight in it. The next day, it can be fished out. More importantl
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Cooking tips:1. I will keep a large bowl of used brine for making beef noodles. It can be refrigerated. But the time is better not to be too long. It doesn't matter if I use it in three days; 2. The beef should not be cut as soon as it's fished out. It's easy to disperse. Refrigerate it and slice it again; 3. The sliced beef and lotus root. I will divide them into several preservation bags. Put them in the freezer. When I want to fry, I will take one out. It's very convenient. And the preservation time is one or two There's no problem with the month. There are skills in making delicious dishes.
