Cooking Steps

1. 

   Step1:Wash and cut the tendons, put them into the electric pressure cooker and cook them for standb

2. 

   Step2:Winter bamboo shoots peeled and slice

3. 

   Step3:Peel and slice the carrot. Blanch it in the water for later use

4. 

   Step4:Spare onion and ginger foam (I'm the auxiliary material for several dishes. You can only put onion and ginger

5. 

   Step5:The tendons are a little hard because they have been used for a long time. Use boiled water to cook them before cooking.

6. 

   Step6:Pour the oil in the pot, stir fry the green onion and ginger in the pot and stir fry the tendons

7. 

   Step7:After the oil is evenly pasted, pour the soy sauce and color i

8. 

   Step8:Put the green shoots and carrot sticks. Stew with wate

9. 

   Step9:Sal

10. 

    Step10:If you don't think it's tasty enough, you can put some more beef flour (Note: beef flour is salty. Use salt and beef flour reasonably. Too much food will be salty

11. 

    Step11:Out of po