Chinese Food
Braised beef tendon with mushrooms
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Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for people who grow and develop after the disease. They are supplemented with blood loss and tissue repair. Of course, beef is good, but you can eat it once a week. You can't eat too much. -#Baicui complementary food festival#
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Cut the tendon and soak it in water for many times.
Step2:Add water in the pot and blanch the tendon until it is clean.
Step3:Wash the mushrooms, cut the ginger into pieces, and match it with the stewed beef tendon.
Step4:Put all ingredients into the electric stew. Add water.
Step5:Choose a good beef brisket cooking mode.
Step6:One program can be done after cooking. Take out and cool the slices. This soup can also be used to cook noodles or for other purposes.
Step7:Slice and set the plate. Then a piece of beef tendon is finished. Because there's no salt in it, it's served with dipping materials.
Cooking tips:If you want the stewed soup behind you, you can use it. Then you can cook the beef tendon one more time. There are skills in making delicious dishes.
