Chinese Food
Yangtendin nourishing soup (formula for lactation)
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Because the daughter-in-law of the family is breastfeeding, the soup dressing affecting breastfeeding has been replaced or cancelled. In order to eat healthily, mutton tendon is used as the meat material of decoction. The fat content is low.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:The sheep tendon is modified with a knife. The muscle membrane is cut and the tendon is cut.
Step3:The sheep tendon after the knife was changed. It was fed for half an hour with white wine ginger and purified water.
Step4:Put it in the pot. Heat it in cold water. When the pot is boiling, skim the foam.
Step5:Change the heat. Add Chinese wolfberry, red date, angelica, Astragalus and dangshen.
Step6:When the soup is golden, add the radish.
Step7:Simmer for two hours. Out of the pot. Add onion. Add salt and other seasonings according to personal preferences when drinking soup.
Cooking tips:There are skills in making delicious dishes.
