Chinese Food
Beef tendon with sauce
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In the past, beef with sauce came from delicatessen. In concept, this dish is a big dish and a hard dish. If you can't cook it at home, you will choose to buy it outside. The day before yesterday, I saw sister Wen Yi's prescription. Mao Sai suddenly became bright. So she improved her general direction according to her own taste. In fact, it's just yellow ice food and dried pepper. Well, I don't need to talk much. I'll serve you directly.
Cooking ingredients
Cooking Steps
Step1:Take a group photo of seasoning materials. Forget to take the Yellow icing sugar.
Step2:Cut the beef tendon in half. Put it into the pot and boil it with water. Put it directly into the tap water to cool it. Do not pour out the water for cooking the meat. Let the cooked tendon soak in cold water for a while. Refill the pot with water to cook. After boiling, put the tendon into boiling water to cook again.
Step3:After the second boiling, skim the foam and control the water level just before the beef. Put in the onion and ginger seasoning bag. In the picture, I cut the onion into pieces. It's more delicious in my imagination. Never mind. I forgot to buy tea bags. I can only make one with gauze. Pack all seasoning in tea bags and put it into the pot.
Step4:Add 60ml of Laola
Step5:Add 150ml of raw sauc
Step6:Cover. Simmer over medium low heat for 90 minutes. At this time, your neighbors will begin to guess what your family will eat tonight. It's really delicious.
Step7:Cook for about 70 minutes. Add two little red peppers. No spicy food. Add in the lollipop. As for the quantity, you can add it and taste it at the same time.
Step8:This is the beef cooked for 90 minutes.
Step9:Take out the beef and air dry for 2 hours. Then put it in the brine and cook for 15 minutes. Cut and eat after cooling.
Cooking tips:Don't pour the beef after eating the brine. The older the brine, the more fragrant it is. Try it. This dish will keep your face on the table. There are skills in making delicious dishes.
