Step1:Ingredient
Step2:Blanch for 20 minutes - remove blood and smell. Add garlic, ginger and garlic
Step3:Fishing for reserv
Step4:Put ingredients in oil po
Step5:Stir fry beef tendon (cut open the bloody place after boiling water, stir fry and seal it
Step6:Put water in the pot and bring it to a boi
Step7:Add seasonin
Step8:Turn down the fire after ten minutes. Chopsticks can be inserted into the meat and the fire can be stopped basically. This time, it's about one hour
Step9:Seasoning. No salt adde
Cooking tips:Good meat is the key. Oyster sauce is indispensable. There are skills to add flavor to liquor and make dishes delicious.