Chinese Food

Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Blanch for 20 minutes - remove blood and smell. Add garlic, ginger and garlic

3. 

   Step3:Fishing for reserv

4. 

   Step4:Put ingredients in oil po

5. 

   Step5:Stir fry beef tendon (cut open the bloody place after boiling water, stir fry and seal it

6. 

   Step6:Put water in the pot and bring it to a boi

7. 

   Step7:Add seasonin

8. 

   Step8:Turn down the fire after ten minutes. Chopsticks can be inserted into the meat and the fire can be stopped basically. This time, it's about one hour

9. 

   Step9:Seasoning. No salt adde