Cooking Steps

1. 

   Step1:Cut beef tendon into small pieces.

2. 

   Step2:After boiling the water in the pot, pour in the old soy sauce and some cooking wine. After the water changes color, put the chopped ginger, star anise, cinnamon and fragrant leaves into the water. Wait for 56 minutes. Put the cut raw beef and beef tendon into the pot. Boil for 2530 minutes.

3. 

   Step3:Put out the cooked beef.

4. 

   Step4:Put the pepper, dried pepper and ginger into the seasoning bowl. After that, pour in the oil, heat it up, quickly pour in the seasoning in the seasoning bowl, quickly stir fry for about 2 minutes, then pour in the beef tendon just cooked, add some water and raw soy sauce, stir for a few minutes, then cover the pot and simmer for about 1520 minutes (because the tendon is not easy to cook, so simmer for a while).

5. 

   Step5:After stewing, stir fry the beef for a few seconds. Finally, dish out the pot.