Chinese Food
The kitchen collection of blue ice
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Today, if you don't talk about it, I'd like to share a sentence with you - what you eat and what you wear. It's all for yourself. This sentence seems very simple. And it seems very common. But it's really meaningful to think about how many of them I asked for. I have to bear the same consequences for those who asked for it. But it doesn't matter. It's a kind of discipline. It can only make me better and better. Since the words have been said and things have been done, others have expressed their corresponding attitude. Either accept, or resist or leave. In fact That's what life is like. After experience, it's worth eating more beef with sauce. I always want to eat some other flavors. But I really don't know how to buy beef tendons that haven't been eaten in the refrigerator in addition to sauce. So I changed the flavor and added less seasoning. Only eating beef and onion tastes better. I put more onions. And I need to stir fry. I want to stir fry onion oil. I want to stew beef with onion oil. In this way, I can prevent the thin beef from drying
Cooking ingredients
Cooking Steps
Step1:Remove the cattle tendon from the outer fascia. Wash it. Soak it in water for 2 hours. Change the water for 3 times in the middle. Cut the scallion into sections and ginger into large piece
Step2:Start the frying pan. Add cooking oil and sesame oil. Then add the prepared scallion and ginger. Stir fry the scallion and ginger over medium heat until they turn brown
Step3:Beef in cold water. Blanch. Boil for 510 minutes. Remove and control the dry water. Add to the fried green onion and ginger oil
Step4:Add all other seasonings and water. Put in the washed beef under cold water. Bring to a boil over medium heat and simmer for 11 minutes. 5 hour
Cooking tips:There are skills in making delicious dishes.
