Beef with sauce (beef tendon)

beef tendon:1kg thirteen fragrance:5g ginger:10g cooking wine:50ml veteran:20ml raw:30ml salt:5g sugar:2 scoops https://cp1.douguo.com/upload/caiku/7/1/5/yuan_71fab90f3ae1d976e9eb45bef0898515.jpg

Beef with sauce (beef tendon)

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Beef with sauce (beef tendon)

Cooking Steps

  1. Step1:Family portrai

  2. Step2:Remove impurities from the meat. Make holes in the meat with a needle. It's convenient to taste

  3. Step3:Cut into pieces and press in the pressure cooker for 15 minutes. Put all the ingredients in. Just put the water to the end

  4. Step4:It's done alread

  5. Step5:A night in the soup just no

  6. Step6:Take it out and cut it into thin slices. Boil the gravy in a pot again. Add salt and sugar to your taste. Add water to thicken the sauce.

  7. Step7:I use the sauce mixed with the sauce and the homemade chili oil to dip it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef with sauce (beef tendon)

Chinese food recipes

Beef with sauce (beef tendon) recipes

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