Chinese Food
Cattle well
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In Japanese, it means to water a well. A bowl of white rice with a bowl cover. The rice is covered with vegetables. For example, the fried fish and shrimp is called Tianjing, the fried pork chop is called Fujing, and the eggs and chicken are called parent-child well. The traditional way of beef well is to put rice in a bowl, then spread a layer of minced beef slices and onion shreds on the top, and steam them together before eating. When eating, it will be accompanied by some pickled onion shreds and pickles. I've made some changes here. It's not authentic, but it tastes good.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Put 450ml water into a small pot and boil. Add onion, cooking wine and suga
Step3:Boil the water again and put in sliced beef. Stir it for a few times and remove the froth
Step4:Add soy sauce and strong soup (beef). Cook slowly for about 20 minutes after boilin
Step5:The eggs are broken up slightly. There is no need to stir them evenly
Step6:No oil in the non stick pot. Heat the pot and pour in the egg liquid. When the egg liquid is slightly solidified, it will be scattered immediately
Step7:20 minutes later, the fat cow will taste good. When the onion is soft, turn off the fire. Take out the beef and onion. Put them on the rice. Keep the broth in the pot for later use.
Step8:Blanch the broccoli and carrots and put them on the rice
Step9:1 tablespoon of raw meal and 2 tablespoons of water. Make water starc
Step10:Bring the fat cow soup to a boil again. Pour in the water starch. Stir it. When the soup is slightly more viscous than before, turn off the fire
Step11:Pour the soup over the sliced beef and egg
Step12:The rice and the ingredients in the bowl are full of fat beef soup. It's not salty or greasy. It's just delicious
Cooking tips:1. There is no thick soup treasure. It's delicious without taste; 2. Children have skills in cooking without cooking wine.
