Cooking Steps

1. 

   Step1:Cut potatoes and carrots into pieces. Set aside. Wash 1 onion and cut into sections. Take 4 thick slices of ginger. Cut beef tendon into thick slices and put them in cool water. Boil and remove. Make a sachet out of the big ingredients, cinnamon and fragrant leaves. Put in the pressure cooker. Wash the beef tendon meat, sachet and 2 pieces of ginger. Add the fresh water and cook it. Turn the heat to low for 18 minutes. Turn off the heat and cool it after 18 minutes. Remove the beef tendon meat. In addition, take the frying pan. Pour a small amount of oil, onion and ginger into the hot pot. Stir the beef tendon after fragrant. Stir fry slightly. Add potatoes, carrots, sachets, soy sauce and sugar. Add enough water. Turn the heat to a low heat. Cook for 30 minutes. Cut the okra into a thick circle and sprinkle it in the pan (don't cover the pan). Sprinkle the onion foam and proper amount of salt after all cooking. A meal. This dish is enough.