Chinese Food

Cooking Steps

1. 

   Step1:Clean the meat. Slice the fillet. Don't be too wide.

2. 

   Step2:Cut several pieces with a knif

3. 

   Step3:It can be smashed with a pine hammer to make the meat more loose and tender.

4. 

   Step4:Salt the front and back firs

5. 

   Step5:Then pour some cooking wine and marinate it.

6. 

   Step6:After marinating, take a small piece of butter out of the fridge.

7. 

   Step7:Heat the butter in a small hea

8. 

   Step8:Put the steak in the pot. Heat slowl

9. 

   Step9:At the end of the day, just heat up the fire

10. 

    Step10:Just pour the black pepper juice on the steak.