Chinese Food
Stir fried beef tendon with bean sprouts
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Beef tendon is rich in collagen protein. Its fat content is also lower than that of fat meat, and it does not contain cholesterol. It can enhance the physiological metabolism of cells, make the skin more elastic and resilient, and delay the aging of the skin. Beef tendon. We usually eat beef offal hot pot. It's used to make hot pot. This time, we buy some stewed beef tendon in the market and stir fry it....
Cooking ingredients
Cooking Steps
Step1:Mappin
Step2:Green, red pepper, beef tendon, cut into small pieces. Spar
Step3:Bean sprouts are washed. Spar
Step4:Hot pot, hot oil, small heat, fragrant garlic, green and red pepper.
Step5:Put in bean sprouts. Stir fry until tender..
Step6:Add in the cut beef tendon. Stir well. Add salt, sugar and chicken essence to taste. When leaving the pot, pour a little soy sauce and color it.
Step7:Mappin
Cooking tips:Stir fried beef tendon is delicious only when it's spicy. Because the family eat less spicy, it's not good... There are skills in making delicious dishes.
