Chinese Food
Bean sprouts in cold sauce
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Buddy Kwai. Today, let's share a cold bean with love. It's simple and quick. It's so easy to stop. It's appetizing and eating. Crispy and delicious. It's really delicious..0 foundation 0 failure. Like your little buddy, try it.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Special use of boiled water with bean sprout
Step3:Cucumber wrapped with sliced silk. Parsley cut into small section
Step4:Mix the all-purpose cold sauce first - add a spoonful of garlic, a spoonful of chili powder and a spoonful of white sesame in the bow
Step5:Hot oi
Step6:Add 2 scoops of fresh soy sauc
Step7:3 tablespoons rice vinega
Step8:A little sal
Step9:1 tablespoon suga
Step10:Add soy sauce to boiled bean sprout
Step11:Add shredded cucumber and coriande
Step12:Stir well and serv
Step13:Is it super simple? Come and make it. It's delicious and appetizin
Cooking tips:This sauce is cold. It can also be cold Kwai, seaweed, Yuba and fungus. It's very delicious. It's easy and quick. You must try it. It's good to cook and eat.
