Cooking Steps

1. 

   Step1:Rest assured bean sprout material mung bean. Water. Practice 1. Grab two mung beans and put them into a bowl. Add water to soak them. When you see the mung bean skin burst, it will be OK (it usually takes one day). 2. Use a leaky basket to put a piece of cloth (or undressed clothes). Pour the soaked mungbean onto the cloth. Cover it with a towel. Then press it on with a key bowl. Use a basin under the basket. I'm afraid of water leaking out. 3. Water twice in the morning and evening. Don't open the towel. Otherwise, the color of bean sprouts will become ugly (I was curious to open it every day for the first time, but the color will not work). 4. On the third day, you will find that the bowl is slowly climbing high. It's fun. Take off the bowl in five days. Let it be free for a day. 5. Open it on the sixth day (if it's cold, it can grow for a few days). It's a lovely bean sprout. I hate it.