Chinese Food
Homemade bean sprouts
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This year's soybeans have begun to be harvested. Make some sprouts while they are fresh. The germination rate of new beans is high.
Cooking ingredients
Cooking Steps
Step1:One cup of soybeans. Discard the moth eaten and residual beans.
Step2:Take a clean container. Soak the soybeans and add some water. The water should not exceed the soybeans by about 10 cm. The soybeans will absorb water and expand. So add enough water.
Step3:This is the soybean that has been soaked for six hours. - the fat one can be fished out with a little sprout.
Step4:Prepare a drawer in the rice cooker. Find another container that can seat the drawer.
Step5:Take a clean gauze and soak it on the drawer. Then pour in the soybeans. Cover it.
Step6:Put another lid on it. Put it in a warm place. Pour warm water twice or three times a day.
Step7:This is a sprout that has been growing for two day
Step8:This is the bean sprout that has grown for four days. It's long enough to eat.
Step9:It's so big after it's taken ou
Step10:A beautiful pictur
Step11:Another close-u
Cooking tips:I like to eat short bean sprouts. I can eat them the next day. I can make them grow for another two days if I like to eat them a little longer. There are skills in making delicious dishes.
