Chinese Food
Bean sprouts
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I eat bean sprouts by myself.
Cooking ingredients
Cooking Steps
Step1:Prepare proper amount of soybean
Step2:Soak in water for one night. After absorbing water, the soybeans will expand to oval shape. Wash them several times to select out the bad and unqualified soybeans
Step3:Find a drink bottle
Step4:Cut off the head part. Cut ten small holes at the bottom with scissors. Don't be too big. Too big bean sprouts will come out
Step5:Pour the soybeans into the bottle. Wash the soybeans with flowing water under the bottle drain tap. The water flows out from the bottom. Wash the soybeans three or four times a day
Step6:Put the bottle in a basin. Cover the bottle with a black bag. Be sure to keep it away from light. The bean sprouts will change color when you see light. Put the bottle in a place with a higher temperature and keep it away from light.
Step7:In four or five days, the sprouts will be so long.
Step8:Pour it out and wash it with water. Choose the skin of the bean sprout. It's delicious to make salad or stir fried bean sprout.
Cooking tips:Wash as much as possible every day. When washing, avoid the sun and light. Put it in a warm place to keep away from the light. The growth time is four or five days. There are skills in making delicious dishes.
