Chinese Food

Cooking Steps

1. 

   Step1:Add a spoonful of salt to the boiling pot. Blanch the bean sprouts for 3 minutes, and then blanch the sweet beans for 30 seconds. Pour in the drain basin to control the water. Shake the end basin for a few times. Put in the heat.

2. 

   Step2:Right amount of oil. First put the prickly ash and garlic in the pot and stir fry.

3. 

   Step3:Put in the pepper. Stir fry until the garlic is golden yellow. Put in the pepper and turn off the fire. (spicy food and chili powder

4. 

   Step4:Sesame oil, chicken powder, proper amount of salt, sugar. Put in and stir well while hot.

5. 

   Step5:Pour in the vegetables. Turn chopsticks and shovels upward at the same time.

6. 

   Step6:Finished product.

7. 

   Step7:Finished product.