Chinese Food
Stir fried bean sprouts (with method of sprouting bean sprouts)
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This dish has a feature. It's too simple. Generally it's hard to eat as long as it's cooked. Eating more bean sprouts is good for your health.
Cooking ingredients
Cooking Steps
Step1:Wash the bean sprouts, dice the carrots, cut the meat into thin strips, and cut the scallions and ginger into small pieces.
Step2:Heat the pot, put the oil, put the meat and stir fry. Put cooking wine, rice vinegar, ginger, onion and soy sauce into the meat and stir fry it for several times. Add bean sprouts and carrots and stir fry for a few more times. Add a small amount of water, salt, cover the pot for 67 minutes. The bean sprouts give off fragrance. The soup can be put out of the pot when it is basically dried.
Cooking tips:I make bean sprouts at home. Prepare a bowl of bean (it must not be Chen Douzi. It may not come out very well.) . soak the beans in cold water for about 12 hours. Then pour out the water and wash twice. Cover with wet gauze and start sprouting bean sprouts. In this process, it's OK to keep the beans moist all the time. And wash them with cold water every morning, in the middle of the day and in the evening . you can eat bean sprouts in about three days. There are skills in making delicious dishes.
