Cooking Steps

1. 

   Step1:Lean meat. Shred. Add salt, cooking wine and starch. Mix well. Taste and size. Wash the bean sprouts. Pick the skin. Put them in the boiling water pot. Blanch them. Remove the beany smell. Chop the scallion and ginger.

2. 

   Step2:Put the frying pan on the fire. Heat the oil to 5% heat. Put the shredded meat. Scatter it. Fry until it changes color. Remove. Leave the base oil. Add the chopped green onion and ginger. Stir fry.

3. 

   Step3:Put 2 spoons of chopped peppers. Stir fry for a few times.

4. 

   Step4:Blanch the bean sprouts and shredded meat. Stir fry in high heat. Add some salt, soy sauce, chicken essence and stir well.