Cooking Steps

1. 

   Step1:Blanch the beef tendon with scallion and cold water. Remove it after boiling. Press the blood water. Set aside.

2. 

   Step2:Prepare pepper, star anise and grass fruit for toda

3. 

   Step3:Color and put all the materials into the pot and add water. Put the beef tendon (less than half of the marinade). Boil it in high heat. If there's any old marinade at home, go straight to it. The marinated beef tendon can be frozen under the refrigerator and used for other things.

4. 

   Step4:Change the pot and bring it to a boil. Change the casserole and simmer slowly. Note that the water should cover the tendon.

5. 

   Step5:Simmer for 40 minutes. There is no need to open the lid to collect the sauce. Turn off the fire and keep it cool for 20 minutes.

6. 

   Step6:When the meat is cold, cut it with a knife. Try to keep the meat and gluten together. It tastes good and sells well.