Chinese Food
Beef with slovenly sauce (tendon of money)
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The beef in brown sauce is very simple. As long as the corresponding seasoning is prepared, the beef tendon must be selected as the part of the tendon. A cow can produce ten kilograms of bovine tendon. But only the most elite part is only three kilograms.
Cooking ingredients
Cooking Steps
Step1:Choose a good beef tendon. Ask for the tendon core (Golden tendon) part. Wash, soak and remove bloo
Step2:The avatar looks like Mammy. Use toothpick to tie it down, so as to make it taste better late
Step3:Add soy sauc
Step4:Laopa
Step5:A bag of yellow sauc
Step6:Marinate well for 15 minutes. If the time is not enough, this step can be omitte
Step7:Other ingredients read
Step8:Put the beef in the pot together with the marinade. Add cold water. Boil and skim to remove the froth
Step9:Pour in all remaining spice
Step10:Add a spoonful of rice win
Step11:Turn the heat on for an hour and a half, add salt and simmer for another 30 minutes
Step12:It doesn't need to be soaked in brine. It's very soft and rotten. Put it in the refrigerator and refrigerate it before slicing it.
Cooking tips:There are skills in making delicious dishes.
