Cooking Steps

1. 

   Step1:Sliced beef tendon. Pot in cold water A kind of Ginger slices A kind of Wash cooking wine after blanchin

2. 

   Step2:Put a small amount of oil in the casserole. A large piece of ice suga

3. 

   Step3:Stir fry until the ice sugar melts. It turns Caramel like thi

4. 

   Step4:Put in the beef tendon and wrap it in sugar. Then add the ginger and garlic and stir fry it (cover and simmer for 510 seconds. This step is very deodorizing

5. 

   Step5:Add another pot of cold water. Put in the leaves, star anise, cinnamon, pepper and pepper. Boil for 510 minutes over low heat

6. 

   Step6:Pour the cooked spice water into a casserole. Bring to a boil. Marinate for about 1 hour

7. 

   Step7:Turn off the fire and cool down. Soak the beef in it for 23 hours (better overnight

8. 

   Step8:After the beef is soaked, take it out and drain the water. It can be sliced and eaten. It can also be sliced and put into the freezer with a fresh-keeping bag. Take it out and defrost the slice before eating each time

9. 

   Step9:Finished products ～ A kind of