In Huahua's refrigerator, there is a big bowl of old brine. Only meat dishes. Before marinating, boil the materials that need to be marinated in cold water, wash them and put them in again, and then add seasoning, water, marinade package, after marinating, filter the brine, remove the oil, and refrigerate them. Over the years, each time you use it, you only need to put the meat in the brine for 1 hour and then soak it for 1 hour. The finished product is very fragrant. Of course. It's just a personal practice. Worry about purine and unhealthy classmates. Don't use it. Husband and wife lung slice. It's a good material for cold sauce. It tastes more spicy. You can wrap the marinated beef with fresh-keeping film and freeze it. Take out the thawed slices in advance and heat them slightly. Just mix them with cold sauce. It can be used as a banquet dish. It's convenient and fast.
Step1:Beef tendon, tongue, tendon, tripe. Wash and blanch. Marinate for 1 hour. Soak for several hours. They are sold in brine stores. When marinating, add soy sauce, ginger, salt and a little sugar to boil it. The specific process will not be mentioned. After the brine is ready, put it into a cold cutting paddle. The materials of the brine can also be adjusted according to the taste.
Step2:Boil the peanut oil. Add the ginger and garlic powder, soy sauce, vinegar, pepper oil, rattan pepper oil, chili oil, a little salt, sugar, pepper powder, white pepper powder. Mix well. Flowers do not put a lot of red oil. It tastes too greasy. You can have more red oil if you want to look good.
Step3:Mix the ingredients well. If it's the overnight pickle, it can be heated in the microwave for 30 seconds. Slightly hot.
Step4:Finally put in the onion. You can also put some coriander. Traditional. Do not put.
Step5:Finished produc
Cooking tips:There are skills in making delicious dishes.