Chinese Food
Stewed tofu with sea bass
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Stewed tofu with perch is a simple and delicious home dish. The combination of the two can make tofu absorb the fresh taste of bass. The fish soup is more mellow with the addition of tofu. At the same time, it also makes the absorption of protein and calcium more full and complete.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - wash bass, remove internal organs and cut into pieces. Cut tofu into small piece
Step2:Put oil in the hot pot. Put in the prickly ash and stir fry
Step3:Put in bass piece
Step4:Fry for a whil
Step5:Put in cooking win
Step6:Put in vinega
Step7:Add soy sauc
Step8:Add onion, ginger and garli
Step9:Add tof
Step10:Put in wate
Step11:Stew until the soup is thick and add a little sal
Cooking tips:There are skills to make the fish taste better and cook delicious.
