Cooking Steps

1. 

   Step1:Clean up the bass and cut the head and tail. Put them aside for later use. Cut off the fins. Only keep the body.

2. 

   Step2:▲ put the fish in this way. Cut it vertically from the back of the fish. Do not cut the belly. The place on the back of the fish is not easy to cut. You can cut it with a special kitchen scissors, or set the position of the knife. Hit the back of the knife with a heavy hammer. Just cut the fish bone.

3. 

   Step3:▲ then cut a knife every other finger width. It's all cut from the back of the fish. Don't cut the belly.

4. 

   Step4:▲ after cutting, sprinkle 1 teaspoon salt and 1 tablespoon white wine. Spread well and marinate for 15 minutes.

5. 

   Step5:▲ spread the onion and ginger on the plate. Put the fish on it. Then break the fish apart and put it in order. It's like a peacock opening the screen.

6. 

   Step6:▲ put the fish head just cut in the middl

7. 

   Step7:▲ after boiling the water in the steamer, put the fish in. Steam over medium heat for 1015 minutes.

8. 

   Step8:▲ while steaming the fish, let's prepare the cucumber flower for decoration. Cut the cucumber in half. Take half of it. Cut 5 knives from the beginning. Each knife should be as thin as possible. Do not cut the first 4 knives. Cut the last knife.

9. 

   Step9:▲ then fold the second and fourth pieces into it and plug them. Remember to cut thin. Otherwise, it will break.

10. 

    Step10:▲ before the fish is steamed, heat some hot oil in advance. After the fish are steamed, take it out. First pour 2 tablespoons of steamed fish soy sauce.

11. 

    Step11:▲ pour on the hot oil just fired. Pouring hot oil is the key step. Hot oil can emulsify the sauce of steamed fish and soy sauce. It tastes better. Just stick to the sauce when eating.

12. 

    Step12:▲ put the red pepper section and the previously cut cucumber flowers on the table. Accept your praise. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.