Chinese Food

Cooking Steps

1. 

   Step1:Oil feve

2. 

   Step2:Put in fish fillet (cut thick slices of fish

3. 

   Step3:Pan fry until golden on both sides and serve for later us

4. 

   Step4:Stir fry chives and ginger in another pot of oi

5. 

   Step5:Stir fry tomato to make red sou

6. 

   Step6:Stir fry tomato sauce evenl

7. 

   Step7:Cook in raw sauc

8. 

   Step8:Cook in the old sauc

9. 

   Step9:Stir evenl

10. 

    Step10:Put in fish piece

11. 

    Step11:Pour in some water and level with tomat

12. 

    Step12:Put in some icing suga

13. 

    Step13:Boil in high heat, turn to medium heat and simmer slowly. Do not stir it back and forth. Gently push it to let the fish completely soak in the soup

14. 

    Step14:Thick soup, turn off the fir

15. 

    Step15:Do you smell it?

16. 

    Step16:Sweet and sour tast