Chinese Food
Fried beef tendon with pork
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Streaky pork and beef tendon are the meat dishes that my son likes. Yesterday I made the original beef tendon. Today I made the stir fried beef tendon with a little streaky pork and onion. I found that it was very delicious.
Cooking ingredients
Cooking Steps
Step1:Preparation: slice the streaky pork, beef tendon, onion, ginger and garli
Step2:Put the oil in the pot. Put the prickly ash, cinnamon, star anise, sharp pepper and fragrant leaves in the pot and stir up the fragrance with small heat
Step3:Stir fry the spices and take them out. Then put in the garlic and ginger and stir them out
Step4:Stir fried pork and por
Step5:Stir fry the streaky pork until it changes color, put in the onion, stir fry it evenly, then add the raw soy sauce and the old soy sauce and continue to stir until it tastes goo
Step6:Then add beef tendon and stir fry. Then add black peppe
Step7:Stir fry for a few minutes until the ingredients taste good. Add a small amount of salt and sugar before starting the pot. Stir quickly and evenly to start the pot.
Step8:The delicious fried beef tendon is finished.
Cooking tips:Today's dish is small. You can adjust the proportion of materials according to your preference. In addition, the original beef tendon method is very simple. It is to wash the fresh beef tendon and then put it into the soup pot. Add water to the beef tendon, and put cooking wine, salt and ginger. After the fire is boiled, stew the meat in a small fire until the meat can be poked in with chopsticks and then turn off the fire. Basically, start to pay attention to the state of meat after cooking for half an hour. Don't overcook. There are skills in making delicious dishes.
