Cooking Steps

1. 

   Step1:I bought the frozen beef tendon and wash it with wate

2. 

   Step2:Cut the tendon on the side. I started to think about making noodles

3. 

   Step3:Ingredients read

4. 

   Step4:Boiled beef in cold wate

5. 

   Step5:Take it out and wash it with cold wate

6. 

   Step6:Stir fry the ingredients first, add the beef tendon meat, stir fry it to taste, pour in soy sauce and vinegar, add some sugar, stir fry it to improve, turn it into a small fire or a medium fire and simmer it for about an hour and a half. It's almost good to try the taste. If it's not enough, add some salt, and don't use too much salt in front of it, so it won't help

7. 

   Step7:Out of the pot, noodles are made by myself today. I was in a hurry to make dinner, so I made a bowl of noodles first. My baby has eaten all of them

8. 

   Step8:Sliced beef exhibition, stewed for too long, it's too soft. It's not good to cut it. It's recommended to bring it out in advance. I'm very soft and delicious

9. 

   Step9:The part of the beef tendon is also very delicious. If you can't finish eating, you can put it in the refrigerator and keep it for noodles