Chinese Food
Secret cattle tendon
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Cooking ingredients
Cooking Steps
Step1:Cut the beef tendon into large pieces. Lower it in cold water. Boil it. Remove the blood foam. Rinse it with hot water. Add all ingredients into the pot. Add water to the tendon. Bring to a boil. Simmer for about 1 hour.
Step2:Take it out and cool it. Slice it and pour some juice.
Cooking tips:There are skills in making delicious dishes.
