Chinese Food
Stewed beef tendon
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It's hot. It's very convenient to marinate beef tendon, eat it directly, eat it in cold sauce and make noodle topping.
Cooking ingredients
Cooking Steps
Step1:I bought Australian beef tendon.
Step2:Cut it into big pieces. It's too small and it's easy to shrink.
Step3:Put the rice wine in the pot. Blanch the ginger slices.
Step4:After blanching, wash away the blood foam with water.
Step5:With beer. I use German beer. It's a bit extravagant. Just use regular beer.
Step6:Add some more coke. If you don't add some ice sugar.
Step7:And all the spices.
Step8:The amount of water is just the same as that of beef. Turn to medium low heat and simmer slowly after boiling. About an hour.
Step9:Look. There is little juice. Turn off the fire. Slice the beef after it cools.
Step10:Come and eat.
Cooking tips:Marinated beef with beer. The beef is very fluffy and tasty. The flavor is very attractive. In addition, don't throw away the leftover marinated beef. Refrigerate it in the refrigerator and wait for the next time. There are skills in making delicious dishes.
