Cooking Steps

1. 

   Step1:Beef tendon and ginger slice

2. 

   Step2:Put in Chinese prickly ash, anise, cinnamon, and soy sauce. Press in a pressure cooker for 3040 minutes according to your preference.

3. 

   Step3:Take out the pot and let it cool for an hour. Then cover it with plastic wrap and put it in the refrigerator for an hour

4. 

   Step4:Slic

5. 

   Step5:Heat two teaspoons of minced garlic, two teaspoons of old Ganma, four teaspoons of raw soy sauce, four teaspoons of Zhejiang vinegar, one teaspoon of sugar and one teaspoon of sesame oil to mix well

6. 

   Step6:Cool the sauce and pour it into the gluten mi

7. 

   Step7:Sprinkle in a handful of cilantro and two tablespoons of sesame. The proportion of soy sauce and vinegar can be adjusted according to personal taste.