Chinese Food
Simple stewed beef tendon - braised beef tendon noodles - iron plate beef tendon - scallion pepper plate ~
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I have always felt that there are raw and cooked ingredients. I will definitely choose fresh ones to go home and deal with them myself. It's quite reassuring.
Cooking ingredients
Cooking Steps
Step1:Fresh beef tendons should be cleaned with fresh water. Boiling water will make bubbles.
Step2:Boil for 10 minutes and then wash with water
Step3:After washing, cut it into the proper size segment to add - onion, ginger, garlic, soy sauce, soy sauce, anise, cinnamon, coriander, salt, sugar, dried red pepper to mix, then add some boiling water. It's good without tendons. Put it in the pressure cooker and cook it for 30-40 minutes.
Step4:After cooking, add chicken essence according to personal taste or not ~ very tasty, soft and rotten, still elastic ~ cut it into proper size according to the pattern of personal dish. It should also be excellent to cook braised beef tendon noodles or beef tendon with green peppe
Step5:Beef tendon with green pepper is also very goo
Step6:Deliciou
Cooking tips:There are skills in making delicious dishes.
