Spicy beef tendon recipe-Chinese Food-best chinese food recipes-cooking food

Spicy beef tendon

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Beef tendon is a powerful tool for collagen supplement. It has low heat. It is recommended not to use pressure cooker. Stew slowly to make it crispy and tasty. It's easy to melt at the entrance. This time, the bottom of the beef tendon soup was left over from the previous two days. So I just put the beef tendon in and cook it.

Cooking ingredients

tendon:1000g

chili sauce:two scoops

cooking wine:moderate amount

brine package:package

Li Jinji braised soy sauce:moderate amount

raw:moderate amount

sugar:2 teaspoons

Cooking Steps

Step1:Cut the beef tendon into small pieces and add the cooking wine to the boiled wate

Step2:Add a proper amount of water and marinated material to wrap two kinds of soy sauce, wine, sugar, boil them and put them into beef tendo

Step3:Two tablespoons of self-made oil chili. Put more chili and less oil as much as possibl

Step4:Turn to low heat and simmer for more than 3 hours.

Step5:The stewed beef tendon can be eaten directly or boiled. Today's dinner is this spicy half tendon half meat noodle. Master Kang's Shenma's are all gone.