Chinese Food
Stewed beef tendon
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Beef tendon is the most active part of meat, so it's good to eat. It's chewy. The meat is compact. But there are many tendons. Just put them in a pressure cooker and stew them for a while. It's easy to solve the problem of multiple tendons. At this time, beef tendon is the best part to eat. Put it in the brine, cool it and slice it. Match it with your favorite seasoning. If you like the original flavor, it's very delicious At this time, I'll have a glass of wine, two pieces of beef, and I'll have fun~~
Cooking ingredients
Cooking Steps
Step1:Wash the tendon. Soak for 1 hour if you have time. Remove the blood from the beef.
Step2:Pour the brine into the pot. Add a little water. (if there is no old brine soup, you can use clear water directly
Step3:Put in the beef tendon.
Step4:Add scallion, ginger, garlic and dried chilli.
Step5:Put the spice bag in. (spice bags are sold in the supermarket
Step6:Put in the right amount of salt.
Step7:A small piece of rock candy.
Step8:A moderate amount of raw and old.
Step9:Close the lid. Fire. When the pot is steaming, press on the weight. The timing starts at this time. Generally, the weight is enough in 2530 minutes.
Cooking tips:1. Using pressure cooker saves time and labor. 2. Don't pour out the brine that has been marinated this time. It will be more delicious when it's filled up and used again. It's the legendary old brine. 3. Slice must be cool and then cut. Cut when hot. Meat is easy to be broken. There are skills in making delicious dishes.
