Chinese Food
Bovine bone
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Because it's like cattle bone, it's called cattle dumpling
Cooking ingredients
Cooking Steps
Step1:Marinated mea
Step2:Fried ric
Step3:Dumpling shell wrapped in advanc
Step4:Put you in the rice dumpling shell and tie it u
Step5:This is a wrapped zongzi. The next step is to steam it in water for 4 hours and turn it over in two hours
Step6:It's edible
Step7:It's cool, isn't it
Cooking tips:There are skills in making delicious dishes.
