Chinese Food
Braised Tofu with tendons
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The tendons bought outside are tasteless. The whole family don't like to eat them / -- ~ come back to the pot and have a Braised Tofu with tendons. There's no soup left.
Cooking ingredients
Cooking Steps
Step1:Chop the tendons and tofu. Tear the hair of the fungus. Slice the scallion, ginger and scallio
Step2:Stir in the hot oil until the tendons are white. Add the onion, ginger and cooking wine
Step3:Add tofu, stir fry evenly, store water without using ingredients, make froth, mix salt, sugar, soy sauce and seafood sauce
Step4:Burn for ten minutes. Put the onion and the fungus into the air
Step5:Turn off the fire and serve.
Cooking tips:There are skills in making delicious dishes.
