Chinese Food

Cooking Steps

1. 

   Step1:Clean the fresh bullwhip. Cut it along the urethra and clean it. Clean the eggs and cut them into small piece

2. 

   Step2:Cut the bullwhip into five centimetres. Wash it. Boil half the pot of water. Put the washed bullwhip into the pot and blanch for two minutes

3. 

   Step3:Blanch the water and wash the white foam. Use a knife to cut a small strip along the back of the urinary tract as shown in the figure. Do not cut. After cutting, it will become a flower shape

4. 

   Step4:Pour the right amount of oil into the pot. Don't be too little. After the oil is heated, put the ginger first, then the prickly ash, star anise, cinnamon, Angelica dahurica, nutmeg, astragalus, angelica, sea cucumber, grass fruit, Xiangye, fennel, clove. Finally put the peppers. Turn over a few times and pour in the bullwhip with the drained water. Stir fry for three or four minutes. Then put in a tablespoon of bean paste, a tablespoon of soybean paste and a little salt Continue to stir fry. Add a little sugar to make it fresh. Stir fry with a little soy sauce until it is colore

5. 

   Step5:Wash the autoclave. Pour in the pot. Add water. Water on the meat. Don't overdo it. Put in the medlar. Onion. Cover it. After steaming, calculate six minutes to get out of the pot

6. 

   Step6:When out of the pot, vegetables like side dishes can be cooked with radishes or other vegetables. Try some salt and light dishes